AACHI FISH BIRIYANI MASALA 40G
Fish Biryani masala Heat oil in a cooker. Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves. Add vegetables/pressure cooked mutton/chicken,1 litre water, salt and rice. Pressure cook till 3 whistle.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
