ALAGAPPA'S TEPONG IDLI MIX FLOUR 500G
Idli is a savoury rice cake from the Indian subcontinent that is popular as a morning snack in Southern India and Sri Lanka. The cakes are made with a batter of fermented black lentils (de-husked) and rice that is steamed. The starches are broken down during the fermentation process, making them easier for the body to digest.
