KAYAL PANI PURI VATHAL
Pani Puri Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 4 servingsIngredients:32 Puris or Golgappa (ready-made or homemade)1 medium Onion, finely chopped (optional)1/2 cup Sev1/4 cup Date Tamarind Chutney, optional Ingredients for Pani:1/2 cup Mint Leaves1/2 cup Coriander Leaves, chopped1-2 Green Chilli, chopped (or to taste)1/2 inch pieces of Ginger1½ medium size Lemon3 tablespoons Sugar1 teaspoon Chat Masala Powder1/4 teaspoons Black Salt (kala namak / sanchal)4 tablespoons Boondi, optional Salt to taste4 cups Water Ingredients for Masala:1½ cups boiled, peeled and mashed Potato (approx. 3 medium)1/2 cup boiled Kala Chana (black chickpeas)1/2 teaspoon Red Chilli Powder1/2 teaspoon Cumin-Coriander Powder1/4 teaspoon Chat Masala Powder2 tablespoons finely chopped Coriander Leaves, optional Salt to taste Notes: Soak the kala Chana (1/4 cup) for 7-8 hours or overnight in water. Boil Chana and potatoes with salt and water in a pressure cooker for 3-4whistles over medium flame or until cooked.
