RAHMAN'S BIJI KAS KAS SEED 100G
Poppy seeds have a nutty tasting flavor and are mainly used in baking. The seeds are used, whole or ground, as an ingredient in many foods especially in pastry and bread. They are popular in breads, cakes, rolls and cookies. Poppy seeds are often added to buttered egg noodles, fruit salad dressings, and yeast breads. Their nutty flavor and texture makes them usable in breads, cakes, pastries, curries, confectionery, and pancakes. These seeds are best when sprinkled over naan bread and cooked in a clay oven known as tandoor.
